► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs<br /><br />FT science editor Clive Cookson talks to Maastricht University professor Mark Post about his demonstration and the tasting of the world's first laboratory-grown burger. They discuss the "yuk factor" and commercial viability of making beef from cow cells.<br /><br />► FT Business: http://bit.ly/1KUK08s<br /><br />► FT Technology News: http://bit.ly/1LNlR4g
